As in most Filipino homes, the new year's eve left-overs span three to four days, and to some even a week. I did not cook anything today because we still have the food that we prepared on December 31. Of course they are all still edible.
More often than not, beef and pork dishes taste even better after a day or two. The meat absorbs all the flavor and spices as the hours go by.
This is my lunch and dinner for today. Pasta with shrimp and broccoli. Yummy!
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